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Results 81 - 90 of 474 for whole wheat flour cake
Combine first 7 ingredients in ... well blended. Add flour mixture, carrots, pineapple, walnuts, coconut, ... three 8-inch round cake pans. Line bottom of pans ... 1 (3 layer) cake.
Preheat oven to 325 degrees. ... nuts on top. I used 4 more ounces of cream cheese and more honey and vanilla to taste with the round cake pans.
Mix. Bake in tube pan 50 to 65 minutes at 325 degrees. Mix, drizzle over warm cake.
Combine first 7 ingredients in ... well blended. Add flour mixture, carrots, pineapple, walnuts, coconut ... 8 inch round cake pans. Line bottoms with waxed ... for one 3-layer cake.
Sift dry ingredients together. Beat in shortening and milk until smooth. Pour into greased 8 inch square pan. Bake at 350 degrees.
Put all ingredients in a bowl and mix with spoon. Turn into a greased and floured 13x9 inch pan. Bake at 325 degrees for 40 minutes. Top ...
87. CAROB HONEY CAKE
Combine flour, carob and cinnamon. Mix ... pan (or 9 x 13 inch baking pan) and bake for 40 minutes at 350 degrees. Frost with Carob Nut Frosting.
Preheat oven to 350 degrees. Combine all dry ingredients. In another bowl, combine eggs, oil and vanilla and blend into dry ingredients. ...
Mix carrots, raisins and nuts ... separate bowl the flour, salt, soda, baking powder, ... frothy. Mix into cake mixture. Beat egg whites until ... spread on cooled cake.
Melt chocolate, add shortening. Mix in other ingredients. Bake in a preheated 350°F oven for 25 to 30 minutes.
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