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Results 81 - 90 of 154 for whole filet
For 2 pounds of meat; ... minutes until tender. Pour some of the marinade over the filets before baking. Slice into serving pieces. Serves 4-6.
SALMON FILETS: Arrange filets on broiler ... herbs are finely chopped. Do not overblend, as mixture should have texture. Serve with salmon filets.
Mix all ingredients except bacon. ... Repeat until all filet mignons are formed. Broil in ... grilled and place on rye buns removing toothpicks.
Prepare fish at least 4 hours prior to cooking. Sprinkle seasonings on fish, the pour dressing over fish. Let it marinate for at least 4 ...
(When using filets, I usually remove the ... mixed with dill, smear it over the top and bake it in the oven for about the same length of time.
Preheat oven to 400 degrees. Melt butter and mix with grated cheese and sour cream. Lay fillets in baking dish and cover with sour cream ...
Insert garlic cloves into meat at various locations. Brush with salad oil and roast at 450 degrees about 45 minutes or until meat ...
88. HALIBUT FILETS
Wash fish; sprinkle with lemon ... thickness of halibut filet.) To cook on outdoor ... cooking. It will remove any gamy or oily taste and odors.
Spread ground meat out on wax paper. Sprinkle next 7 ingredients on the meat. Using wax paper as support, roll meat as you would a jelly ...
Combine first 5 ingredients in a large shallow container; add steaks. Cover and marinate 3 hours in refrigerator, turning steaks ...
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