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Results 81 - 90 of 1,260 for white zucchini
Prepare pint jars and follow ... heat. Stir in zucchini and onions. Let stand 1 ... seal. Process in boiling water bath 10 minutes. Yield: 5 pints.
In large saucepan, combine celery, ... 3 minutes. Add zucchini; cook, uncovered, 2 minutes ... with 1 tablespoon of carrots. Yield: 24 servings.
In medium bowl, combine zucchini, half of the bread ... degree oven or until a toothpick inserted in the center comes out clean. Yield: 2 servings.
Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on High setting for 4 to 6 hours. Makes 6 servings (about ...
Choose a stockpot large enough ... the celery, potatoes, white beans (can substitute 1 1/2 ... rather than fresh), zucchini, and green beans, cooking ... week in the refrigerator.
Preheat oven to 350 degrees. ... Fold in egg whites. Layer half the squash, ... crookneck summer squash can be used. Bacon bits can be substituted.
Combine vegetables in shallow baking dish. Combine remaining ingredients and pour over vegetables. Let stand 15 minutes. Drain vegetables; ...
88. JALAPENO SOUP
To chicken stock add all ingredients, except flour and milk, and bring to a boil, then simmer for 30 minutes or until potatoes are tender. ...
89. ZUCCHINI PIE
Peel and slice zucchini and cover with boiling water. ... 450 degrees for 15 minutes. Reduce heat to 375 degrees and bake another 40-45 minutes.
90. PASTA PRIMAVERA
Arrange asparagus spears, broccoli flowerets, ... yellow squash, and zucchini in a vegetable steamer over ... (162 calories per 1 cup serving).
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