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Results 81 - 90 of 171 for white wine tomato sauce
81. BOLOGNESE SAUCE
Dice the bacon and saute ... Stir in the wine and boil rapidly until the ... in the cream and just bring it up to the boil. Yields 4 servings.
About 40 minutes before serving, ... with their liquid, tomato paste, parsley, wine, salt, sugar and pepper, ... stirring occasionally. While sauce is simmering, prepare linguine as ... minutes of cooking time.
Heat 2 tablespoons butter in ... (stir often). Add wine and reduce liquid by 1/2. ... butter. Sprinkle with parsley and serve on rice. Serves 4.
Coat a large non-stick skillet ... tender. Add chopped tomato and next 6 ingredients; bring ... minutes or until sauce is of desired consistency, stirring ... sodium 212; calcium 77.
85. BOLOGNESE SAUCE
In large saucepan over medium ... up clumps. Add wine and milk. Boil rapidly about ... directions; drain. Serve sauce immediately over hot spaghetti. Makes 6 servings.
86. BOLOGNESE SAUCE
Cook bacon in butter until ... the broth and wine, raise heat slightly, and cook until sauce thickens, stirring constantly. Blend in ... Makes about 5 cups.
Cook linguine according to package ... set aside. Add tomato, wine, basil leaves and black ... well. Sprinkle with cheese and parsley and serve.
88. MARINARA SAUCE
Sauté onion and garlic in ... salt, pepper and wine. Cook about 5 minutes ... fresh basil last 10 minutes. Serve over your favorite pasta.
Season the snapper with salt ... and add the wine and clam juice. Boil the ... and season the sauce with salt and pepper. Transfer ... over it. Serves two.
Saute onion, garlic in oil until soft. Add the wine, cook for 1 minute. ... tablespoon parsley. Serve on top of or mixed in with pasta. Serves 4.
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