White Chocolate Pudding - Recipes - Page 9

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Results 81 - 90 of 284 for white chocolate pudding

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81. CHOCOLATE BREAD PUDDING

Preheat oven to 325°F. Place chocolate in small heat-proof bowl. Scald ... 9x13 oval baker may be used in place of the individual ramekins.

82. CHOCOLATE ECLAIR CAKE

Mix the pudding, following directions on box, ... graham crackers. Mix together and spread on top of layered graham crackers. Refrigerate overnight.

83. CHOCOLATE ECLAIR CAKE

Layer bottom of 9 x ... 2 boxes of pudding with 3 1/2 cups of ... company. It can (and should) be made ahead and serves a lot because it is rich.

84. MICROWAVE CHOCOLATE PUDDING

In a microwave-safe bowl, with ... sugar, cornstarch, egg white and egg until well blended. Add chocolate. Heat in microwave on ... Beat in vanilla pudding should have the consistency of ... servings, 220 calories each.

85. CHOCOLATE ECLAIR DESSERT

Butter sides and bottom of ... whole crackers. Beat pudding with milk until thick - ... butter with cocoa, add all other ingredients and mix well.

86. CHOCOLATE ECLAIR DESSERT

Butter sides and bottom of ... whole crackers. Beat pudding with milk until thick - ... with cocoa - add all other ingredients. Mix well. Reserve.

87. OLD-FASHIONED CHOCOLATE BREAD PUDDING WITH A MERINGUE TOPPING

Melt chocolate in 1 cup of milk ... slightly. Beat egg whites and cream of tartar until ... edge of bread pudding, put meringue over edges ... slightly brown, 10-15 minutes.

88. CHOCOLATE BREAD PUDDING

Mix sugar and cocoa together. Heat milk and add sugar mixture and shortening in a large bowl. Cube bread and add to milk mixture. Let stand ...

89. CHOCOLATE ECLAIR CAKE

Butter a 13 x 9 ... crackers. Spread remaining pudding mixture over this and top ... at least a few hours before serving. Best after 24 hours.

90. CHOCOLATE ECLAIR CAKE

Butter bottom and sides of ... graham crackers. Mix pudding and milk. Let it thicken ... crackers. Top with icing. Refrigerate 24 hours before serving.

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