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Results 81 - 90 of 241 for white chocolate mousse
81. CHOCOLATE MOUSSE
Melt chocolate in double boiler. Remove from ... Beat the egg whites until very stiff; half way ... dishes. Serve cold. Mousse can also be used for ... 2 cups. Serves 6.
Chocolate cookie crumb enriches this easy to make but dramatic dessert. It can be prepared ahead and frozen. Thaw overnight in the refrigerator.
Combine chocolate, vanilla and salt in ... cool. Beat egg whites until stiff peaks form. Gently ... with whipped cream if desired. (4-6 servings.)
Combine crumbs and butter and ... springform pan. Soften chocolate in top of double boiler ... form. Beat egg whites until stiff but not dry. ... Decorate with chocolate leaves.
Early in the day or ... low heat, heat chocolate squares, butter, sugar, half & ... smooth. Remove pan from heat; beat in milk and corn syrup.
Melt chocolate squares. Beat at medium speed ... yolks. Beat egg whites until stiff; fold into mixture. ... cake. Garnish with shaved chocolate.
Whip cream to peaks and set aside. Melt chocolate with oil and set aside. Combine the egg whites with the sugar and make ... cream. Pour the mousse into a pan. Wrap and keep refrigerated.
Melt semi sweet chocolate pieces over hot, not boiling ... add rum. Beat whites until they form peaks when ... chocolate. Makes 1 (9 inch) pie.
Prepare cake as directed in ... Prepare filling: Melt chocolate chips in medium bowl in ... bowls, beat egg whites until soft peaks and whipping ... or additional whipped cream.
Melt chocolate chips over very low heat. ... concentrate. Beat egg whites and salt in a small ... cake. Refrigerate leftovers. Makes 1 1/2 cups.
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