Whipping Cream Egg White - Recipes - Page 9

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Results 81 - 90 of 220 for whipping cream egg white

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81. WHIPPED CREAM CAKE

Sift flour and sugar separately 3 times. Whip cream. Beat egg whites. Fold whipped cream and ... degrees. Bake until cake pulls from side of pan.

82. BAKED SCALLOPS WITH CREAM

Heat oven to 375 degrees. ... medium heat. Add whipping cream; cook 1 minute, stirring ... Brush with beaten egg white; sprinkle with 3 tablespoons ... before serving. Serves 4-6.

83. COUNTRY STYLE VANILLA ICE CREAM

In large mixing bowl, beat egg until foamy. Gradually add sugar, beat until thickened. Add cream, vanilla and salt and ... Makes 4 delicious quarts.

84. BAILEY'S IRISH CREAM

Add all ingredients to well beaten eggs. Mix well before serving. Refrigerate. Will last 3 to 4 weeks.

85. LEMON ICE CREAM

Sprinkle gelatin over 1/2 cup ... milk for water. Whip 10 minutes or until thick and fluffy. Whip egg whites until soft peaks form. Combine ... 1/2 fruit, 1 fat.

86. CHARLESTON COCONUT CREAM PIE

Blend crust ingredients (except water) ... cornstarch, salt and egg yolks. Mix well. Gradually stir ... meringue, beat egg whites until frothy. Gradually beat in ... 9-inch pie, 8 servings.

87. AVOCADO ICE CREAM

Combine all ingredients, put in bucket. Add 3/4 gallon whole milk to fill bucket. Makes 1 1/2 gallons.

88. LEMON CREAM PIE

CRUST: Combine flour and butter ... or blender, blend egg yolks, cornstarch, gelatin and lemon ... 2 hours. TOPPING: Whip egg whites until stiff, but not dry, ... bread, 2 1/2 fat.

89. SWEET CREAM WHITE CAKE

Mix first 6 ingredients and ... in 2 beaten egg whites (stiff). Bake at 375 degrees ... put bottom of pan in cold water; frosting will be shiny.

90. WHITE MOUNTAIN BASIC VANILLA ICE CREAM

Separate the eggs and make a soft custard ... Beat the egg whites stiff and over them pour ... cold, the whipped cream; freeze. When custard cools, add this and freeze:

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