Results 81 - 90 of 125 for whip crisco frosting

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Mix flour and milk in saucepan cook until thick, put in bowl and cool. Cream butter and shortening 4 minutes with electric mixer, add sugar ...

Mix flour and milk in ... cream butter and Crisco well. Gradually add sugar, beat ... icing is consistency of whipped cream. Blend in vanilla.

Cook flour and milk until thick. Cool. Cream Crisco and butter and add sugar. Beat ... Add the flour paste and beat 4 more minutes. Add vanilla

Mix flour and milk in ... cool. Cream butter, Crisco 4 minutes in electric mixer, ... minutes, add flour paste and beat 4 minutes, add vanilla.

Cook first 2 ingredients in a small pan until thick. Cool completely in refrigerator. Cream next three ingredients together, then add milk ...



Beat together Crisco and butter and sugar. Add ... degrees for 1 1/2 hours. Don't open oven door until hour is over. Mix together and spread on cake.

Mix and put in 3 ... minutes. Put Cool Whip in bowl. Sprinkle pudding over top. Fold in pineapple. Frost generously between layers, tops and sides. (Must be refrigerated.)

Combine all ingredients and flour ... pudding and Cool Whip until well blended. Add crushed ... spreading consistency. Spread on cooled layers.

Mix with an electric mixer ... for about 25 minutes. Mix pudding with pineapple. Fold in Cool Whip. Frost between layers, top and sides of cake.

Beat together. 4 layers. Bake at 325 degrees for 25 minutes. Beat and ice over cooled cake. Refrigerate.

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