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Results 81 - 90 of 434 for wedding cup cake
Cream butter, add sugar gradually; ... petit four paper cups on large cookie sheet. Bake ... enough cream or milk to make frosting spreadable.
Mix all ingredients together. Pour into 9 x 12 inch or 13 inch greased pan. Bake at 350 degrees for 50 to 60 minutes. Frost with cream ...
Bake cake in 9 x 13 inch ... cake; spread pineapple over pudding, then Cool Whip and coconut over all. Cover with foil and refrigerate overnight.
Stir all ingredients together until well mixed. Pour into a greased and floured 9 x 13 inch pan. Bake 35 minutes in preheated 350 degree ...
Bake in 9"x13" pan at ... 1/4 pound butter, 1 (8 oz.) package cream cheese, 1 teaspoon vanilla and 1 1/2 cups powdered sugar. 10 to 12 servings.
Cream butter. Add vanilla and sugar. Cream until fluffy. Add flour and pecans; mix well. Roll into 1 inch balls. Place 1 inch apart on ...
Mix sugar, butter, vanilla and salt until smooth. Add flour and nuts by hand. Drop by teaspoonfuls on ungreased cookie sheet. Bake at 350 ...
Bake yellow cake mix according to directions. Cool ... cream cheese and put on cake. Add drained pineapple. Top with Cool Whip. Top with coconut.
Blend all ingredients in a large bowl. Mix well and bake in ungreased 9 x 13 inch pan at 350 degrees for 35 minutes.
Cream butter; add sugar gradually; blend in salt, vanilla and flour. Mixture is stiff. Pinch off small pieces of dough; place on ungreased ...
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