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Results 81 - 90 of 210 for vinegar sugar gelatin
81. MUSTARD RING
Beat eggs in top of ... Mix together the sugar and gelatin. Stir in mustard, turmeric ... 1/2 quart ring mold or 8 individual small ring molds.
82. BEET NUT SALAD
Drain pineapple and beets reserving juice. Combine juice, water, vinegar, sugar and lemon juice; bring to a boil. Dissolve gelatin in hot liquid, chill until ... mold, chill until firm.
Beat eggs in top of ... water and cider vinegar. In a separate bowl mix the sugar, gelatin, dry mustard, salt, and ... dish to serve with ham.
Mix together juice, vinegar, sugar, cloves and cinnamon; simmer ... liquid. Dissolve orange gelatin in this. Chill slightly and add canned fruit.
85. PERFECTION SALAD
3 1/4 cups: celery, crushed ... pimientos). Soak the gelatin in cold water five minutes. Add sugar, salt, boiling water and vinegar. Place the gelatin mixture ... refrigerator and let set.
86. PERFECTION SALAD
Soften gelatin in cold water. Add sugar, salt, and boiling water. ... completely dissolves. Add vinegar and lemon juice. Chill until ... lettuce and tomato wedges.
87. AVOCADO ASPIC
Soften gelatin in cold consomme and dissolve in hot consomme. Add sugar and stir until dissolved. When ... onion, pepper, Worcestershire, vinegar and lemon juice. Chill until ... chili sauce. Serves 8.
88. CABBAGE SALAD
Dissolve gelatin in cold water. Heat sugar and vinegar; add gelatin. Mix cabbage, ... in refrigerator if not all used at once. Will stay crisp.
Drain peaches. Combine vinegar, sugar, syrup and spices. Simmer ... hot water. Dissolve gelatin in hot liquid. Add cold ... nuts. Chill. Serves 10.
Keeps 2 weeks in refrigerator. ... be used.) Dissolve gelatin in 1/4 cup cold water. Put 2 cups sugar and 1 cup brown vinegar together and boil a little. ... prepared vegetables and refrigerate.
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