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Results 81 - 90 of 113 for vinegar beet salad
81. BEET SALAD
Wash lettuce and slice into smaller pieces. Drain beets. Save liquid. Cut into ... onions, sugar, and vinegar. Chill and serve. Must ... Recipe can be halved.
82. BEET SALAD
Dice the beets and hard-boiled eggs in a bowl. ... Whip dressing and stir well. Salad is better if made the day before and stirred several times.
83. BEET NUT SALAD
Drain pineapple and beets reserving juice. Combine juice, water, vinegar, sugar and lemon juice; ... lightly oiled 6 cup mold, chill until firm.
84. BEET NEAT SALAD
Drain beets, reserving 3/4 cup of juice. Add beets, 3/4 cup juice, vinegar, onion and horseradish to Jello. Mix all together. Chill in greased mold.
85. BEET SALAD
Mix and chill until congealed. Add 1 or 2 cans shoestring beets and 1 (#2) can crushed pineapple and juice.
86. BEET NUT SALAD
Drain liquids from beets and pineapple. Heat liquids with lemon juice, water, vinegar and sugar. Dissolve Jello in ... pineapple and nuts. Chill.
87. BEET SALAD
Drain beets, adding water to juice ... Jello, sugar, salt, vinegar, and mustard seed. When ... Pat into mold or 1-quart bowl. Frost with topping.
Peel and cut carrots into 2 inch lengths. Cook in boiling, salted water until tender. Drain; cool. Mix with onion and parsley. Combine rest ...
89. BEET SALAD
Mix everything together. Refrigerate until set. Serves 8.
90. HARVARD BEETS
Mix sugar and cornstarch. Add water, vinegar, salad oil. Bring mixture to a boil and add drained beets. Simmer.
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