Results 81 - 90 of 2,430 for vinegar barbecue sauces

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Mix ingredients in a large bowl with a whisk. Marinate chicken or pork overnight. Marinate shrimp for 3 hours. Grill on charcoal grill for ...

In 8-quart Dutch oven or saucepan over high heat, heat ribs and enough water to cover to boiling. Reduce heat to low; cover and simmer 45 ...

Combine all ingredients except meat; ... sauce; heat thoroughly before serving. Leftover barbecue can be frozen, if desired. Yield: 6-8 servings.

Cut spareribs into serving-size pieces then sauté in a cast iron pan or metal casserole (with an oven-proof handle). Combine remaining ...

Whisk together in medium sauce pan over low heat. Cover and simmer for about 15-20 minutes whisking occasionally.



Preheat oven to 325°F. Place the meat on top of a rack in a roasting pan with the fat side facing up. Pour liquid smoke around it (you may ...

Put all of the above ingredients into a pot & bring to a boil on med-high. After it has reached a boil, reduce to mediom-low and let simmer ...

Whisk all ingredients together in a saucepan. Slowly bring to a boil and simmer for 15 to 20 minutes. This sauce is very good with smoked ...

Cook and stir garlic in ... and stir in vinegar and sherry. Makes 3/4 cups. ... hot marinade. Serve roast rare in center, browned on the outside.

In skillet, saute onion, celery and black pepper in butter. Add to crock pot with remaining ingredients. Cover and cook on low setting for ...

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