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Results 81 - 90 of 702 for velvet cake
81. RED VELVET CAKE
Cream Crisco, sugar, and eggs. Make a paste of the food coloring and cocoa. Add to mixture. Add salt, flour, buttermilk and vanilla. Mix in ...
Preheat oven to 350°F. Combine cake mix and cocoa. Stir in ... 25 to 30 minutes. Slice cake layers in half and frost. Frost both tops and sides.
Mix cake mix with cocoa. Add vanilla, ... degrees for 25 to 30 minutes. Have cream cheese at room temperature. Mix all ingredients until fluffy.
84. RED VELVET CAKE
Cream shortening, sugar and eggs. ... 2 9 inch cake pans and bake at 350°F ... and vanilla. Add flour mixture and beat well. Frost cool cake.
Cook flour and milk until thick. Stir constantly. Cool milk and flour mixture. Beat sugar and butter mixture well with mixer. Cream ...
86. RED VELVET CAKE
Cream shortening, sugar and eggs. ... vanilla until light and creamy. Add confectioners sugar; beat until of spreading consistency. Spread on cake.
Cook flour and milk until thick; stir constantly. Cool flour and mixture. Beat sugar and butter well with an electric beater. Add vanilla. ...
Cook water, flour and salt ... until sugar is dissolved. Add paste mixture teaspoon at a time, beating well after each addition. Spread on cake.
89. RED VELVET CAKE
Mix 2 (1 ounce) bottles ... 2 1/4 cups cake flour with scant teaspoon salt. ... cupcake tins makes 2 dozen). Bake 350 degrees 25 to 30 minutes.
90. RED VELVET CAKE
Cream sugar and butter. Add ... greased and floured cake pans at 350°F. Cook milk ... until very light. Add vanilla and butter extract. Beat.
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