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Results 81 - 90 of 103 for velveeta rotel
81. ROTEL CHICKEN
After cooking chicken and deboning it, cook spaghetti in the sauce. To this mixture add the onion and pepper and cook until tender. Stir in ...
Melt Velveeta with tomatoes. Stir in picante sauce. If too thick, thin with milk. Also thin with milk to reheat. Yield 6 servings.
83. ROTEL CHICKEN
Boil chicken, cool and debone. Cook noodles in chicken broth. Chop pepper and onion and saute. Mix ingredients well and place in a large ...
84. ROTEL CHEESE DIP
Mix together. Keep over low heat (chafing dish, crock pot). Serve with tortilla chips.
85. CHICKEN ROTEL
Boil chicken until well done; ... and drain). Cut Velveeta cheese and melt in spaghetti ... bubbly. Bake at 325 degrees approximately 20 minutes.
86. ROTEL CHICKEN
Boil chicken until tender. Remove ... cook together. Add Rotel and Worcestershire sauce to sauteed ... 9"x13" pan. Bake at 350 degrees until bubbly.
87. CHICKEN ROTEL
Boil chicken and remove from bone. Heat soups and tomatoes in saucepan. In buttered, deep casserole, place in layers: Doritos, chicken, ...
88. CHICKEN ROTEL
Cook and season chicken breasts. Save broth to cook vermicelli. Drain, do not rinse. Cut chicken breasts into bite-size pieces. Set aside. ...
89. CHICKEN ROTEL
Cook spaghetti in broth. Add all ingredients, add chicken last.
90. CHICKEN ROTEL
Season and cook hen in enough water to have at least 1 1/2 quarts broth. Saute pepper and onion in butter. Cook vermicelli in 1 1/2 quarts ...
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