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Results 81 - 90 of 1,320 for vegetables stir fry
In medium bowl, mix well ... quickly and frequently (stir- frying) until vegetables are coated; add water and stir-fry until asparagus is tender-crisp. Place ... meat mixture and serve.
Cook rice the day or ... heat. Add carrots; stir 1 minute. Add onions, garlic and green pepper; stir-fry 1 minute, adding more oil ... or until all vegetables are barely crisp tender. Add ... 4 to 6 servings.
Fry bacon until crisp in wok ... cook 5 minutes, or until crisp tender, stir in crumbled bacon. No additional liquid is needed. Makes 6 servings.
To prepare Seasoning Sauce, combine ... with oil. Add vegetables, except tomato and stir fry approximately 2 minutes. Add chicken ... rice. Yield: 3 servings.
Mix vegetables with oil, Worcestershire sauce, and pepper. Stir fry on simmering heat level about 1 hour. Add cheese on top and let melt. Serve hot!
In a skillet or wok, ... cheese and spices. Stir until thoroughly heated. Do not ... and sprinkle with additional Parmesan cheese, if desired.
Heat oil in a heavy ... and soy sauce. Stir until well mixed and sprouts are heated through. Vegetables should be tender yet crisp. Serve immediately. Serves 4.
In a small bowl, mix ... pepper and onions; stir-fry until tender-crisp. Remove to bowl. ... until thickened; add vegetables and toss. Serve in warm pastry shells.
In small bowl combine cold water and cornstarch. Stir in soy sauce and sugar; ... drained broccoli. Stir fry about 5 minutes or until vegetables are tender crisp. Stir soy ... coated. Makes 4 servings.
Cut vegetables in small thin slices. Melt butter in wok or large fry pan. Add vegetables and seasoning and stir continually until vegetables are totally wilted.
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