| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 296 for vegetable cheese soup
Saute onion and garlic in ... Shred or chunk cheese into the mixture, with a ... do not boil. Soup can be thinned with additional ... bread and green salad.
Place broccoli or cauliflower in ... 2 inches). Blend soup, milk and cheese; pour over vegetables. Top with crumbs. Bake ... minutes or until bubbling.
Reserve 1/4 cup tiny broccoli ... Crumble in blue cheese and add milk until soup reaches desired consistency. Cool slightly ... 6 to 8 servings.
84. CHEESE SOUP
Simmer above ingredients for 20 minutes. Add vegetables and diced potatoes. Simmer 30 minutes then add Cheez Whiz and soup. Serves 6.
Thaw and cook vegetables about 5 minutes. Drain. Combine vegetables, soup, sour cream, pepper, 1/2 cup cheese and half a can of ... 5 - 10 minutes.
Heat oil in a large ... Slowly whisk into soup and blend until smooth. Simmer ... immediately stir in cheese and heavy cream and blend ... Serves 6 to 8.
Cook potatoes in water with ... Stirring constantly, add cheese, butter and seasonings. Heat ... is melted and soup is hot, but do not boil. Makes about 9 cups.
In Dutch oven or large ... of 6 oven-proof soup bowls. Divide soup evenly between ... to surface. Spread cheese on top and broil 3-5 minutes until cheese is melted.
Combine all ingredients, except crackers, ... on top of vegetable mixture. Bake at 350 degrees ... canned or leftover chicken, turkey or ham.)
Cook vegetables until they are just hot. Mix with other ingredients. Put in casserole dish and bake at 350 degrees for 30-40 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables