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Results 81 - 90 of 632 for vegetable all substitute
Dissolve yeast in water. Add ... Stir to dissolve all. Add 1 cup of ... butter and let rise for 25 minutes. Bake in 425°F oven for 15 minutes.
In large bowl of electric mixer, combine flour, sugars, baking powder and salt. Mix until blended. In another bowl, combine oil, egg yolks, ...
83. BLUEFISH CAKES
Peel, cook, and mash potatoes. Chop onions and saute in butter until golden. Mix fish, potatoes, onions, eggs, mayonnaise and spices and ...
Spray heavy metal baking sheet ... fillets in egg substitute. Roll in Corn Flake ... Spray top with vegetable spray lightly. Bake at 400 degrees until crisp and flakey.
Preheat oven to 350°F. Combine above and beat for 4 minutes. Grease and flour a 9x13-inch pan and pour in. Bake at 350°F for 30 to 35 ...
Combine corn meal, flour, baking ... mixture. Combine egg substitute, yogurt and oil; add ... muffins from pan immediately. Yield: 1 1/2 dozen.
87. QUICHE
Chop vegetables, then sauté until tender. ... 375°F for 45 minutes or until knife comes out clean when stuck into the middle of the quiche.
Put a large pot of ... is needed. Take all the ingredients except green onions ... in 3 tablespoons vegetable oil. A few drops of ... 8 side dish servings.
Preheat oven to 400 degrees F. Combine dry ingredients in a mixing bowl. Stir well. Using an egg beater, combine milk, vanilla, egg and ...
1. Cream butter in a ... gradually add sugar substitute, beating at medium speed ... comes out clean. 16 servings. Each serving = 1 starch; 1 fat
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