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Results 81 - 90 of 224 for veg soups
81. VEGETABLE SOUP
In large pot, brown ground ... and frozen vegetables, Soup Starter and V-8 juice. Bring ... Cook for 1 hour on medium heat, stirring constantly.
82. HAM SOUP
In a dutch oven or ... stewed tomatoes, peas, veg soup mix, parsley and basil. Cook for a while longer and take bones out and add meat to soup.
Use 4 quart pan. Boil ... ingredients, except Orzo, Veg-All, and onion soup. Boil approximately 20 minutes. ... Orzo is puffy. Stir occasionally.
84. BARLEY SOUP
Let boil about 1/2 to ... to 2 hours. Add 1 can tomato rice soup; let boil another 1/2 hour. Stew beef can be added along with the soup bones.
Put hamburger in pot, cover ... with spoon.) Add Veg-All and juice. After few ... one can tomato soup and add water IF NEEDED ... to dissolve. Add butter.
Boil hamburger, broth, water, soup mix (or onion) and celery ... 1 tablespoon of Worcestershire sauce. Add grated Parmesan cheese, if desired.
87. ORZO SOUP
Combine first 5 ingredients in large pot. Boil for 15 minutes. Add last 3 ingredients and boil for fifteen minutes more. Done! Quick and ...
88. STONE SOUP
Cook the first 5 ingredients until tender. Then add celery soup, Veg-All and cheese. Simmer until cheese melts.
Fill crock pot halfway with water. Add ingredients and cook all day in crock pot on low.
90. 8 CAN SOUP
Put beef in 5-quart crock-pot uncooked and dump each can undrained. Cook on low for 4 hours.
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