1 lb. ground beef
Garlic salt to taste
1 can Veg-All
1 pkg. frozen vegetables
1 can Soup Starter
1 can whole tomatoes
1 can V-8 juice
Pepper to taste

In large pot, brown ground beef. Drain off juice. Add garlic salt, pepper, tomatoes, canned and frozen vegetables, Soup Starter and V-8 juice. Bring all to boil. Cook for 1 hour on medium heat, stirring constantly.