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Results 81 - 90 of 467 for veal mince
81. VEAL SCALLOPINI
Pound veal to very thin. Sprinkle with ... wine. Simmer 2 minutes. Pour vegetables over veal. Serves 4 to 6. Serve with Soavebolla or Valpolicella.
Saute celery, apple, onion and garlic in butter until tender but not brown. Add meat, cut in cubes, raisins, curry powder to taste, ...
83. STEAK AU POIVRE
Season the steaks with the ... Stir in the veal reduction, the cream and the ... the steaks and serve with the Pommes Frites. Makes 4 servings.
84. SPICY MEATLOAF
Saute onions, pepper, garlic, and beef broth in oil until onions are soft. Combine all ingredients; put into a loaf pan. Bake at 375 ...
Cut a thin slice from stem ends of peppers. Discard ends. Remove and discard seeds and white pulp. Cook peppers in boiling water to cover 5 ...
86. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to ...
Combine marjoram, salt, pepper and garlic; rub over veal roast. Place roast, fat side ... through. Serve carved roast with vegetables and sauce.
Saute garlic in hot butter ... garlic and brown veal in the butter. Sprinkle flour, ... Serve hot over Buttered Potato Balls. 4 to 6 servings.
89. VEAL PAPRIKASH
In large heavy skillet heat ... is soft. Add veal cubes and bones. Cook over ... melted butter. Serve with Veal Paprikash. Yields 4 to 6 servings.
90. STUFFED VEAL
In large skillet, brown sausage ... and parsley. Stuff veal pocket with spinach mixture. Sew ... to skillet. Heat and pour over veal. Serves 6.
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