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vanilla pudding torte
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vanilla pudding torte
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81.
STRAWBERRY BROWNIE TORTE
Grease two 9 inch round ... water; beat in
pudding
mix. Chill 5 minutes. Fold ...
pudding
mixture and strawberries. Repeat. Refrigerate leftovers.
Ingredients: 6 (milk .. slices ...)
82.
BLUSHING MANDARIN TORTE
Preheat oven to 350 degrees, ... pineapple and instant
pudding
together. Frost top of layers. ... cool whip. Refrigerate until ready to serve.
Ingredients: 7 (eggs .. oil .. oranges .. pineapple .. whip ...)
83.
BAVARIAN TORTE
Crust: Bake at 350 degrees ... together. Layer 3:
Vanilla
and chocolate
pudding
and 2 cups milk blended. ... Sprinkle shaved chocolate on top.
Ingredients: 10 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
84.
POPPYSEED TORTE
Bake until done. One package
vanilla pudding
(reg.); add egg yolk left ... keep enough out for several cupcakes, otherwise it will get too high.
Ingredients: 3 (oil ...)
85.
COCONUT PECAN TORTE
Prepare Jello
pudding
as directed on package using ... underneath. Garnish with prepared Dream Whip, if desired. Makes 12 large or 18 servings.
Ingredients: 10 (extract .. juice .. milk .. opt. .. pecans .. split ...)
86.
HEIDELBERGER TORTE
Pour cherry pie filling into ... FROSTING: Cook French
vanilla pudding
and cool; mix with Cool ...
pudding
frosting, then chocolate and shavings.
Ingredients: 5 (brandy .. cool .. whip ...)
87.
HEATH TORTE
Mix well. Line bottom of ... and reserve. Mix
pudding
and milk together until thick. ... with Cool Whip and sprinkle with Heath Bar candy chips.
Ingredients: 8 (bars .. cream .. crumbs .. milk .. sugar .. whip ...)
88.
POPPY SEED TORTE
CRUST: Mix ingredients together until well blended. (Cornmeal like consistency.) Pat into 9 x 13 inch pan. Bake at 350 degrees for 15 ...
Ingredients: 7 (flour .. milk .. seeds .. whip ...)
89.
STRAWBERRY BROWNIE TORTE
Grease two 9 inch round ... water; beat in
pudding
mix. Chill 5 minutes. Fold ...
pudding
mixture and strawberries. Repeat. Refrigerate left overs.
Ingredients: 6 (milk .. thaw ...)
90.
COCONUT TORTE
Mix cake, egg white, and
vanilla
. Bake according to box ... also top and sides. Refrigerate at least 2 days before serving. Keep refrigerated.
Ingredients: 7 (cream .. sugar .. vanilla .. whip ...)
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RECIPE PULSE
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GERMAN CHOCLATE BROWNIE
TORTELLINI SAUCE
THAI CHICKEN
PEPPER RICE
LEMON MERINGUE PIE NO-BAKE
PASTS SHRIMP
CARAMELIZED SUGAR FROSTING
PIMENTO CHEESE DIP BAKE
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EASY MANGO PIE
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