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Results 81 - 90 of 155 for uncooked frozen shrimp
81. SHRIMP WITH FETA
1. Using steel blade, process ... pepper. 5. Saute shrimp in 2 tablespoons oil in ... step if using frozen shrimp.) 6. Heat oven to ... over rice. 6-8 servings.
Saute garlic and white parts ... Saute scallops and shrimp until done (shrimp will curl ... Serve over fettucini (2 packages will serve 6 to 8).
Put scallops, crabmeat, shrimp, and rice in 2 ... tablespoons sherry. Pour over all. Sprinkle with crumbs and cheese. Bake 1 hour at 400 degrees.
84. EASY PAELLA
Drain clams, reserving liquid. Add ... clams, peas and shrimp. Cover; cook 5 minutes ... lemon. Garnish with parsley, if desired. Makes 8 servings.
85. SHRIMP SCAMPI
Preparation time: 25 minutes; total ... 1 pound fresh shrimp, peeled and deveined). Preparation: ... about 2 cups. Calories per serving: about 125.
Mix peas, celery, water chestnuts, cauliflower and shrimp in large bowl. Make dressing ... several hours or overnight in refrigerator. Serves 6.
Bake at 350 degrees for ... 2 or 3 shrimps aside for garnish. Fold remaining ... are golden-brown. Pile saved crab meat and shrimps in center.
Mix shrimp, 1 teaspoon cornstarch, ginger ... cornstarch mixture. Cook and stir until mixture thickens and bubbles. Serve over rice. Yields 4.
Cook rice just until tender ... some chunks and shrimps aside for garnish. Fold seafood ... time and either placed in refrigerator or freezer.)
Cook macaroni according to package directions; drain. Cook onion, curry and bouillon cube in 4 tablespoons butter until onion is tender. ...
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