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Results 81 - 90 of 98 for turkey stew
81. TEXAS STEW
Brown beef or turkey. Add seasonings. When onion ... and simmer until potatoes are done. Add corn, green beans and carrots. Simmer 15 minutes.
82. BRUNSWICK STEW
Cook onion in fat or oil in large pan until tender. Drain vegetables and add water to vegetable liquid to make 2 cups. Add to onion. Add ...
83. WILD RICE STEW
Heat rice and 3 cups ... thin stream to stew, stirring constantly until thickened. Serve with buttered toast. 8 servings of 1 1/2 cups per serving.
84. BRUNSWICK STEW
Cook all meat separately, then grind in food processor. Combine remaining ingredients together and cook for 30 minutes. Add mixture to meat ...
85. BRUNSWICK STEW
Cook onions in oil in large pan until tender. Add tomatoes, water, sherry, seasoning mix, corn, beans, Worcestershire sauce and salt. ...
86. HAMBURGER STEW
Mix and simmer 2 hours.
87. HOBO STEW
Layer all ingredients on 12-inch squares of aluminum foil. Sprinkle bouillon on each and seal edges of foil. Bake at 350 degrees for 40 ...
Place all meat together in pot, cook until meat falls from bone. Remove meat and grind; save broth. Remove all meat from pot and put ground ...
89. B. B. STEW
Boil all together until rice is cooked. If it becomes dry, add more water.
90. WELFARE STEW
In large pan brown meat; drain off excess fat. Add all other ingredients. OPTIONAL: Diced potatoes, alphabet macaroni, pastina, cabbage ...
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