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Results 81 - 90 of about 850 for turkey melt
In dish arrange broccoli. Top with chicken. Combine soup and milk. Pour over chicken. Sprinkle with cheese. Combine butter and bread ...
Combine all ingredients; bring to a boil. Set aside. Baste turkey breast; place on a baking ... 325°F. Baste often. I baste about every 15 minutes.
83. TURKEY ROLLS
Dry cutlets on paper towel. ... crumb mixture. Arrange turkey rolls, seam side down, in ... is no longer pink. Makes 3 to 4 servings. Enjoy!!!
Dress turkey, season with salt and ... part of the breast. If fork enters easily and if juice has no read tint, the bird is ready. Serves 6-8.
Combine bread crumbs, cornbread, onion, celery and seasoning in a large bowl. Mix well. Blend in broth, butter and milk. Mixture should be ...
Cook onion in 2 tablespoons ... until thickened. Add turkey or chicken, ham and nuts. ... casserole dish. Bake at 400°F for 25 minutes until brown.
In a 9-inch pie plate or shallow casserole, arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with ...
Combine butter and flour in ... minutes or until bubbly. Remove and sprinkle with cheese and paprika. Bake for 5 more minutes until cheese melts.
Coat 13x9 casserole with melted ... until smooth. Pour over turkey mixture; do not stir. This is the top crust. Bake at 350 degrees for 1 hour.
In 9 inch pie plate or shallow casserole, arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with ...
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