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Results 81 - 90 of 345 for tuna boiled egg salad
81. TUNA SALAD
Mix all well and refrigerate 1 hour before serving. Makes approximately 4 cups.
Combine the following ingredients: The salad tastes best when it is ... mayonnaise. It is delicious even when it is still warm. Cholesterol Heaven!!
Mix tuna, egg, salt, pepper and salad dressing. use as little salad ... good. History: My mother, Anne Engebretson, served this at her circle too.
Combine all ingredients except the eggs. Chill thoroughly. Serve on salad greens, garnish with egg slices.
85. TUNA FISH SALAD
Mix together. Wet lightly with Miracle Whip. Saturate in Durkee's Salad Dressing (takes about 1/2 jar or more).
Mix together and serve over lettuce.
87. SHRIMP SUPREME
Mix shrimp, celery, pimiento, onion, olives, and eggs thoroughly. Oil individual molds or ... Refrigerate to congeal. Serve on lettuce with mayonnaise.
Drain tuna; flake with fork. Add salad dressing - instead of mayonnaise. Mix, then add chopped hard boiled white egg, chopped celery, and lemon ... Smoked tuna in water.
89. TUNA TURNOVERS
Mix tuna, egg, celery and salad dressing. Remove crescent rolls from ... and seal the edges. Bake at 425 degrees for 15 minutes or until brown.
90. HOT TUNA SALAD
Mix soup, tuna, celery, onion, salad dressing and seasoning. Fold in egg slices, pile lightly in casserole ... Top with additional egg slices.
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