Tomatoe Sauce - Recipes - Page 9

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Results 81 - 90 of 3,860 for tomatoe sauce

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81. CHEESE TORTELLINI IN TOMATO CREAM SAUCE

In large skillet saute green ... through. Stir in tomato sauce, tomato chunks and 1/2 ... gently as not to break pasta. Sprinkle Parmesan on top.

82. CHILI RELLENOS EN CROUTE WITH TOMATO CILANTRO SAUCE

Roast peppers and remove skin ... for 20-25 minutes. SAUCE: Saute onion in olive oil until clear, then add tomatoes and cook another 5-10 minutes ... rellenos. Serve with rice.

83. GRILLED CHICKEN CUTLETS WITH QUICK TOMATO OLIVE SAUCE

Heat the oil in a skillet. Add the tomatoes, salt, and pepper and ... olives. Simmer the sauce for 3 minutes. (Alternatively, do ... remaining oil on these.

84. STUFFED TOMATOES WITH SAUCE

Brown meat and onions together ... remaining ingredients, including tomato pulp. Simmer 5 to 7 ... tablespoon sugar. Stuff tomatoes, approximately 12. Cook sauce 2 minutes and pour over ... degrees for 1 hour.

85. CHEESE LASAGNE WITH FENNEL TOMATO SAUCE

Combine all ingredients except lasagne ... reduce and add tomatoes and parsley. Bring to a ... layer pan with sauce, add strips of pasta, ... or until cheese bubbles.

86. CHICKEN WITH TOMATO SAUCE

Saute onion in oil until tender. Stir in tomato sauce, salt, chili powder, mustard ... for one hour or until fork tender, basting occasionally.

87. BAKED FISH WITH TOMATO SAUCE

For tomato sauce, heat oil in skillet ... 5 minutes. Add tomatoes, parsley, basil, salt, cayenne, ... Sprinkle with parsley. Makes 4 servings.

88. STUFFED ZUCCHINI BAKED IN TOMATO SAUCE

Prepare 1 1/2 cups tomato sauce. Preheat oven to 375 ... tops of the zucchini can brown lightly. Serve directly from the baking dish. Serves 4-6.

89. DAVID'S TOMATO HAM AND VODKA SAUCE

Melt butter in skillet over ... Add the ham, tomatoes, and vodka and simmer until the sauce has been reduced by about ... pasta (penne is recommended).

90. SPAGHETTI WITH TOMATO SAUCE

Cook garlic and onion in oil until brown. Stir in tomato sauce. Add salt, pepper and ... Serve sauce over hot spaghetti and top with Romano cheese.

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