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Results 81 - 90 of 98 for tomato aspic lemon jello
81. TOMATO ASPIC
Dissolve Jello in the hot water. Add ... not set. Add: May also add 2 chopped hard cooked eggs or chopped shrimp. Double recipe for 9"x13" pan.
Dissolve Jello in hot water; add everything ... until slightly jelled. Add cheese and celery. Put in mold greased with mayonnaise. Chill until set.
83. ASPIC SALAD
Mix all together. When slightly jelled, add small can of shrimp, finely chopped celery and mix. Chill.
Tomato sauce, lemon juice (or vinegar) to make ... hot. Stir in Jello until dissolved (about 2 minutes). ... Fold in additions of your choice.
85. SHRIMP ASPIC
Dissolve Jello in the 2/3 cup water. Add other ingredients and stir well. Chill.
86. MOCK ASPIC SALAD
Heat soup and dissolve Jello. Remove from stove and ... You need only remove from freezer and place in refrigerator the morning you will use it.
87. EDNAS ASPIC
Puree tomatoes in blender. Heat to boiling. Add Jello. Refrigerate. For a P.E.O. ... Officers; etc. Makes 4-6 servings. For a crowd double or triple.
88. EASY ASPIC SALAD
Cut up tomatoes and warm slightly. Dissolve 1 package lemon Jello in 1/2 cup boiling water. ... oiled Pyrex cups. Serve with Ranch style dressing.
89. EASY ASPIC SALAD
Dissolve Jello in hot water; add tomato sauce and lemon juice. Mix and chill until ... Add celery and shrimp. Chill until set. Makes 6 servings.
90. VINTAGE ASPIC
Heat tomato juice, basil and salt to boiling. Add Jello and stir until dissolved. Remove ... age, can be made several days in advance. Serves 5-6.
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