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Results 81 - 90 of 115 for tomato appetizer
Combine first 8 ingredients. Separate ... sheet and store in plastic bags. Bake frozen pizzas at 425°F for 10 minutes. Makes 90 appetizers.
Roll out crescent rolls on cookie sheet in a rectangle. Do not separate but leave in 1 piece. Bake at 350 degrees for 10 minutes. Cool. Mix ...
Heat soup to boiling; add gelatin, dissolved in 1/4 cup warm water. Stir in cream cheese until smooth. Cool slightly and add onion, celery, ...
84. PIZZA APPETIZERS
Simmer sausage until half done. ... oregano, garlic salt, tomato sauce and paste. Simmer 15 ... them. Bake in a 400 degree oven for 10 minutes.
85. APPETIZER ROLLS
Blend the cheese spreads together with the onion, green pepper, tomato soup and seasonings. Split the ... until the filling is melted. Serve hot.
Mix hamburger, bread, egg and salt and pepper to taste. Shape into small balls and brown in oven or lightly greased skillet. Then add all ...
1. Mix ingredients. 2. Spread on wheat toast (8 slices). 3. Cut each slice into quarters. 4. Garnish with toppers (below). Mix and put on ...
In 3 quart size pan, ... a very thick tomato paste forms, about 15 minutes. ... heated throughout. Serve with hot tortilla chips. Serves a crowd.
89. SHRIMP APPETIZER
Assemble in order given. Chill and serve on crackers.
Soften 1/2 teaspoon unflavored gelatin ... cup hot undiluted tomato soup. Soften 8 oz. package ... parsley. Serve as spread for assorted crackers.
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