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thin steak
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thin steak
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81.
BAKED COD STEAK
Wipe cod
steaks
with damp towel. Place in ... degrees for 25 to 30 minutes or until fish flakes easily when tested with a fork. Makes 4 servings.
Ingredients: 6 (paprika .. salt .. sauce .. steaks ...)
82.
ROUND STEAK CASSEROLE
Brown
steak
and put in bottom of ... onions. Cover casserole and bake at 350 degrees for 1 to 2 hours or until meat and vegetables are tender.
Ingredients: 5 (pieces ...)
83.
GERMAN STEAK DISH "ROLADIN"
Spread mustard on the sliced
steak
, very thinly. Sprinkle with ... tender, remove, set aside. Add 1/2 cup water to drippings for gravy mixture.
Ingredients: 7 (mustard .. onions .. salt ...)
84.
SWISS STEAK
Cut
steak
into serving size pieces. Dredge ... until smooth. Add to pan juices and bring to boil over medium heat. Cook and stir for 2 minutes.
Ingredients: 13 (broth .. flour .. oil .. potatoes .. salt .. sauce ...)
85.
COUNTRY FRIED STEAK WITH BUTTERMILK GRAVY
Cut
steak
into serving size pieces, salt ... skillet, cook over low heat until meat is tender, 1 to 1 1/2 hours. Just before serving, stir in cheese.
Ingredients: 6 (buttermilk .. cheese .. oil ...)
86.
SUNDAY DINNER STEAK
Dredge
steak
in flour and brown lightly. ... before serving. Bake at 250 degrees for 3 or 4 hours. Serve over potatoes, rice or buttered noodles.
Ingredients: 6 (juice .. meat ...)
87.
MUSHROOM CUBED STEAK
In a pan, saute the ... onions, brown the
steaks
on each side, adding the ... soup over the
steaks
. Bake uncovered for 45 minutes at 350 degrees.
Ingredients: 5 (oil .. soup .. steaks ...)
88.
ROUND STEAK CASSEROLE
Season round
steak
with salt and pepper. Cut ... hours (high - 4 to 5 hours). Remove cover during last half hour if too much liquid has collected.
Ingredients: 9 (beans .. salt .. sauce .. tomatoes ...)
89.
STEAK DIANNE
In the 2 tablespoons of butter sear the
steaks
on both sides a few ... personal preference. Serve, boil down to desired consistency. Serves 6 to 8.
Ingredients: 9 (cognac .. mustard .. salt .. sauce .. shallots ...)
90.
STEAK DIANNE
Cook
thin steaks
in 2 tablespoons butter in ... are tender. Add parsley. Set aside. Reheat and pour over
steaks
just before serving. Serves 4.
Ingredients: 11 (juice .. parsley .. sauce .. slices .. thyme ...)
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