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Results 81 - 90 of 102 for thin sliced chicken cutlets
Melt butter. Add spices and ... tender. Add lemon juice (at least 1/2 cup). Pour over chicken. Bake approximately 1/2 hour, covered, at 350 degrees.
82. CHICKEN CARUSO
Season chicken with garlic salt and pepper. ... with grated Parmesan cheese, if desired. Makes 6 servings. Easier if done in electric fry pan.
83. CHICKEN BARTEL
Lay chicken cutlets down to cover pan. Put ... for 30 minutes. Uncover last 10 minutes (additional time). Can be prepared day before for company.
Mix together minced garlic, cornstarch, ... of oil, add chicken and stir 30 seconds, flatten ... cornstarch solution and stir until gravy thickens.
In medium bowl combine chicken pieces, vegetable oil and egg ... Sprinkle with scallions. Serve with cooked rice if desired. Makes 6 servings.
Spices optional. Cut cutlets into 2 sections. Brown cutlets ... soup plus 1/2-3/4 cup milk. Add 1 package of brown gravy mix with 1 cup water.
Mix cornstarch and 1 tablespoon ... may add 1/2 to 1 cup chicken broth if desired. Cook 1 or 2 minutes. Serve over rice and with Chinese noodles.
Great reheated or served on ... side. Prep your chicken by trimming off all the fat. Slice breast to make 3 cutlets (thin cutlets, slice like you would ... Serves 4 to 6.
Great with a nice salad ... while you prepare chicken pieces. Preheat oven to 350°F. ... for another recipe. Slice breasts crosswise to make two thin slices. Pound chicken to thin cutlets and place about 3 tablespoons ... pasta cooked to taste.
Place a whole chicken or turkey breast skin-side down ... Using a sharp, thin boning knife, slice through the white cartilage in ... be stuffed, or sliced down the middle to make ... sliced for breaded cutlets or a stir-fry. For cutlets, ... to the beaten egg.
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