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Results 81 - 90 of 356 for the ground beef steak
In a saucepan, combine all ... thin slices on the diagonal. Serves 6. Note: You ... grated lemon rind and 1/2 tsp. freshly ground black pepper.
Adjust amounts based on serving size and taste. Precise measurements not required. Feel free to experiment and adjust to desired taste. Mix ...
Simply mix in plastic bag and add meat! Cut steak into small bite-sized pieces and ... thicken. Add to meat and put meat into pockets. Enjoy!!
84. BEEF FAJITAS
Place beef strips into shallow dish. Combine ... be substituted for the beef. Favorite condiments served with ... Guacamole, salsa and/or sour cream.
85. FLEMISH BEEF
Heat oil in large heavy ... between and around steaks. Sprinkle with salt and pepper. Add beer or beef broth and lemon juice. Cover. ... 4 to 5 servings.
Put the garlic, parsley, basil and cheese ... mix. Beat the beef slices with a mallet to ... and pour over the cooking juices. Serve immediately.
87. BEEF TERIYAKI
Trim fat and bone from steak, cut across grain into ... garlic. Stir in beef coating each slice thoroughly. Cover ... with a vegetable. Serves 6.
30 minutes before serving, prepare rice. Meanwhile cut round steak lengthwise in half; then cut each piece diagonally against the grain in paper-thin slices (easiest ... 4 ingredients. Add beef and toss lightly to coat. ... before hand. Serves 4.
89. BEEF TERIYAKI
Trim fat and bone from beef steak; cut beef across grain ... Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
90. BEEF TERIYAKI
Trim fat and bone from beef steak. Cut beef across grain ... be substituted for the boneless beef. For each serving ... over 1/2 cup hot rice.
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