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Results 81 - 90 of about 880 for the dill pickle
Crunch a crisp dill pickle with a noon time sandwich. ... headspace; seal. 4. Process in boiling water bath 20 minutes. Yield: About 4 quarts.
Use any dill pickles, regular, Kosher, or home ... temperature but cool). Return pickles to their jar and fill with syrup. Cover and refrigerate.
83. DILL PICKLES
Rinse cucumbers well; remove stems ... Add 1 head dill or 2 tablespoons dill seed ... 15 minutes. Let pickles stand at least 1 week before using. Makes 6 quarts.
Pick and wash cucumbers. Pack in jars with dill weed. Bring to boil: water, vinegar, salt. Pour over pickles and dill weed. Seal jars. ... 6 weeks before serving.
Wash and sterilize canning jars ... boiling point. Wash the cucumbers and quarter lengthwise. Put ... leaf, alum, and dill in the bottom of each ... use. When the pickles become clear, they are ready. ... space to keep them.
86. DILL PICKLES
Prepare 6 quart jars. Stuff 2 dill heads into each. Add 1 ... dissolve salt. Do not heat. Pour over cucumbers and seal jars. Store for several months.
Pack cucumbers tightly into quart ... garlic, 2 tablespoon dill seed, 1/2 teaspoon red pepper. ... hot water bath for 20 minutes. Makes 7 quarts.
88. DILL PICKLES
Wash, scrub, drain cucumbers. Cover ... seed, garlic and dill to each jar. Cover with ... within 1/2" of the top of jar. Put on ... tablespoon vinegar per gallon.
89. SUN DILL PICKLES
Mix salt, alum, vinegar, and ... cool. Wash cucumber pickles. To Pack Jars: Place ... bottom. Pack pickles, dill, and garlic cloves in ... do not affect process!
90. DILL PICKLES
Heat water and vinegar and salt. Put dill and 1/2 clove of garlic in each jar. Stuff pickles cold. Fill jar with hot ... to make sure they seal.
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