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Results 81 - 90 of 284 for teriyaki chicken breast
Remove and reserve chicken skin. Dash each breast with pepper, garlic powder and ... skins if desired. Pour sauce over each portion and serve.
Combine cornstarch, mustard and teriyaki, add honey and orange juice. Cook chicken covered with sauce until done, top with orange slices.
Cut potatoes into thin wedges. ... toss and brown chicken in oil and Mrs. Dash ... Add onions and teriyaki sauce; toss until heated through. Yields 4 servings.
1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate 1-2 ... and rice; stir-fry to heat through. Add orange and lemon. Serves 4.
85. CASHEW CHICKEN
Brown chicken in oil. Mix teriyaki sauce with water and red ... bring to a boil. Cover and simmer for 10 minutes. Add cashews just before serving.
Cut chicken into 1 inch pieces; place in small bowl. Add teriyaki sauce and next 5 ingredients; ... until heated. Sprinkle with almonds. Serves 4.
Skin chicken (bone if you like) and ... tender. Baste occasionally with marinade. (I use breast halves and teriyaki. Quick, easy and delicious.)
Place chicken snugly in baking dish, meat ... baking, uncovered, for 15 minutes. Spoon sauce over chicken and serve. Excellent with buttered rice.
Coat chicken with flour. In 10-inch skillet, ... sizzling; add chicken breasts. Cook over medium heat, ... small bowl, combine teriyaki sauce and lemon juice. Pour ... cooked rice, if desired.
90. HAWAIIAN CHICKEN
Drain pineapple slices, reserving 1/4 ... juice aside. Put chicken and 1/3 cup flour in ... oil, cook chicken breasts until golden and fork tender, ... skillet, stir honey, teriyaki sauce, chives, pepper and reserved ... garnish with fresh chives.
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