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Results 81 - 90 of 122 for tenderloins rice
81. TURKEY VALENCIA
Slice pork; set aside. Heat ... Toss in wild rice. Mix cornstarch with soy ... thickened. Garnish with cashews or thinly sliced carrots. Serves 4.
Prepare sauce and set aside; ... sides and stir in sauce. Cook until thick. Add vegetables and cook until heated through. Serve on prepared rice.
Saute tenderloins in butter until golden. Remove ... slices. Place hot rice and almonds on platter and ... strips of cooked peel. Makes 6 servings.
Cut meat into bite-size pieces. ... Heat to boiling, stirring constantly; boil 1 minute. Stir in sour cream; heat. Serve over rice. 6 servings.
86. BUL GOH GEE
1. Cut beef into thin ... brown sugar and rice wine and toss to coat ... Mix remaining ingredients together and add to marinated beef. Mix well.
Marinate beef tenderloin with sugar, soy sauce baking ... beef and sauce mixture. Stir quickly over high heat until mixed. Serve hot. Serves 4.
Place tenderloins in 13 x 9 inch ... slices on top of rice; pour sauce over turkey and sprinkle with dates, cashews, and onions. Yields: 6 servings.
89. BEEF STROGANOFF
Cut tenderloin into 1/4 inch strips. Brown ... constantly until thickened. Add salt and pepper to taste. Serve over hot rice or buttered noodles.
In large skillet saute tenderloin for 4 minutes in hot ... until meat is tender. To serve, spoon over rice or egg noodles. Makes 4-6 servings.
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