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Results 81 - 90 of 90 for tapioca egg pudding
81. PRUNE BREAD
Mix and bake 40 to 50 minutes at 350 degrees. Makes 2 loaves
82. PLUM NUTTY CAKE
Cream sugar and oil, add eggs, then plum pudding, then flour mixed with ... at 400 degrees and 50 minutes at 325 degrees. Cool in pan 5 minutes.
83. PLUM FUN CAKE
Cream sugar, eggs, oil, baby food and ... 325 degrees until done. ICING: Make a glaze of powdered sugar and lemon juice and drizzle over cake.
84. SPICE CAKE
Place mixes in bowl. Add all the ingredients and mix for 2 minutes. Pour into a greased and floured 10"x4" tube pan. Bake at 325 degrees ...
Preheat oven to 350 degrees. ... dish. Combine sugars, tapioca, salt and water. Cook, ... biscuit mix, sugar, egg, milk, vanilla and the ... lightly pressed with fingertip.
86. RICE PUDDING
Add: 1 tbsp. Minute Tapioca 2 eggs, beaten 1/2 c. sugar ... minutes. When done add vanilla, cinnamon, sugar and raisins if desired. Stir frequently.
87. TAPIOCA PUDDING
Combine in a double boiler 1/2 cup quick tapioca and 1 pint of milk ... Beat in 1 egg yolk, 1/8 teaspoon salt, 1 ... broiler just before serving.
88. TAPIOCA PUDDING
Four tablespoonsful of tapioca, soak in 1 pint ... yolks of 3 eggs well beaten, 4 tablespoons of ... with 1 teaspoonful of vanilla. Serve cold.
Melt butter. Mix all ingredients together and put in a greased casserole. Bake at 350 degrees for 1 hour. A great side dish for ham!
90. CORN PUDDING
Beat eggs (slightly). Add melted butter and ... mixture. Place in baking dish and spread cracker crumbs on top. Bake 30 to 35 minutes at 350 degrees.
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