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PINEAPPLE PUDDING | |
20 oz. can crushed pineapple 1/2 c. water 3/4 to 1 c. sugar 1/4 tsp. salt 2 tbsp. cornstarch or 3 tbsp. tapioca 2 tbsp. butter 3 eggs, well beaten Melt butter. Mix all ingredients together and put in a greased casserole. Bake at 350 degrees for 1 hour. A great side dish for ham! |
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