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Results 81 - 90 of 184 for sweet breads without yeast
Heat milk and water and ... sugar, salt and yeast; blend very well. Add ... your needs. Ex: bread, buns, Parkerhouse rolls, spinach pies, pizza, etc.
82. SWEET BREAD
In a large bowl, add ... Mix together. Put yeast in warm milk and let ... in 4 pans and let rise again. Bake at 350°F for 20 to 25 minutes
Dissolve: Scald: Add and cream ... lukewarm. Sift: Add yeast and milk and egg mixture. ... sweetbread or rolls can be frozen for use at a later date.
Put yeast in water; stir until dissolved. ... will cause the bread not to rise.) Put on ... when tapped. Yield: 5 loaves, depending on pan size.
85. CHOCOLATE BREAD
Pour the warm water into a large bowl. Sprinkle the yeast over the top and let ... Bake until the bread sounds hollow when thumped on ... sides of the loaves.
Dissolve yeast in warm water in large ... loaves. Sprinkle with 1 teaspoon sugar. Bake until loaves are golden brown 35-45 minutes. Makes 2 loaves.
Place milk, sugar, salt and ... to lukewarm. Dissolve yeast and 1 teaspoon sugar in ... tablespoons coffee. Sprinkle with sugar. Cool. Makes 3 loaves.
Dissolve yeast in warm water. In large ... milk. Bake at 350 degrees for 45 minutes or until medium brown. Serve warm. makes 2 braided loaves.
Mix yeast, water and a pinch ... let stand 10 minutes. Divide in 2, put in greased pans. Let rise two hours. Bake at 325 degrees for 55 minutes.
Dissolve yeast in warm water, add 2 ... 30 minutes, until bread has turned a golden brown ... dust lightly with flour before adding to mixture.
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