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Results 81 - 90 of 371 for sweet-and-sour vegetables
Mix all the ingredients together in a bowl, using a whisk. Transfer to a bottle with a lid and refrigerate. Shake well before using.
Preheat oven to 350 degrees. ... steaks from skillet and pour off fat. In skillet ... longer. Serve with rice. Refrigerate leftovers. Serves 6.
Drain pineapple, reserving 5 tablespoons ... tablespoons soy sauce and 2 tablespoons cornstarch, stirring until ... Stir in cooked vegetables. Combine remaining 3 tablespoons ... rice. Makes 8 servings.
Cut pork or chicken into ... teaspoon soy sauce and white pepper in bowl. Stir ... tomatoes. Heat to boiling and add pineapple. Pour over pork.
Combine first 8 ingredients; form ... in oil. Cover and simmer 5 minutes. Drain excess ... thickened. Baste occasionally. Makes 40 appetizers.
Sprinkle chops with salt and flour; brown in hot oil. ... done. One chicken bouillon cube dissolved in 1 cup water may be substitute for broth.
Cook pineapple juice, catsup, brown sugar and vinegar in saucepan 5 minutes ... are done and vegetables are crisp tender. Serves 4. Serve with rice.
Combine first 8 ingredients and form into bite-size meatballs, using ... Simmer 10 to 12 minutes, until sauce has thickened. Baste occasionally.
Cut chicken into chunks. Cut ... honey, oil, scallions, and soak overnight or minimum 5 ... to 15 minutes. Oven broiler, 10 minutes. Serves 4.
Cook pineapple juice, catsup, brown sugar, and vinegar in saucepan for 5 ... over top. Cover and bake at 350 degrees for 1 hour. Serve with rice.
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