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Results 81 - 90 of 206 for swedish meatballs nutmeg
Put milk, egg, and onion in blender on puree. Pour over bread until soaked. Mix all together and form into balls (a melon ball cutter makes ...
Form into balls and roll in flour. Brown in hot shortening and fry slowly. Cover with milk and let simmer to form gravy. Add more milk if ...
Mix thoroughly and roll into medium-small balls. Fry to brown in Mazola oil. Drain off oil and fat when browned. Cover with 1 can cream of ...
Mix Tempo and eggs according to package. Add hamburg and seasonings. Mix well. Shape into small balls. Place in large baking pan and cook ...
Add bread to milk. Mix ... balls. Chill. Brown meatballs in oil in large skillet. ... mayonnaise. Add to meatballs and heat. Makes about 45 meatballs.
Mix together meat, crumbs, milk, onion, nutmeg, salt and pepper. Beat ... large saucepan. Add meatballs, cover and simmer over ... Remove meatballs, keep warm.
Soak bread cubes in milk. ... with the salt, nutmeg, paprika, mixed herbs, mustard, ... concentrate and bouillon. Add sour cream just before serving.
Combine beef, rice, egg, onion, parsley, salt, nutmeg, pepper and milk. Shape ... juice. Pour over meatballs. Bring to a boil; ... if desired. Serves 6.
Have butcher grind meat together ... cup water. Add nutmeg, ginger, allspice and pepper. ... c. butter. Add meatballs slowly shaking pan so they ... and simmer 1/2 hour.
Combine egg, beef, rice, onion, parsley, salt, nutmeg, pepper and milk, mixing ... and pour over meatballs. Bring to a boil, ... desired. Makes 6 servings.
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