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Results 81 - 90 of 96 for summer meat
Grind the meat; add the seasonings, mix ... Stand in a cold place. Use only top quality meat. Dry the herbs in the oven and grind up before using.
82. GREEK CASSEROLE
Fry meat, onions, peppers and tomatoes ... milk and pour over all. Put buttered crumbs and cheese on top. Bake at 325 degrees for 1 1/2 hours.
Brown meat. Combine with the onion, ... 60 minutes until casserole starts to bubble. Yield: 4 servings. Approximately 310 calories per serving.
Cook sausage and garlic until meat is brown. Drain off excess ... Fold in eggs. Place in baking dish and bake at 325 degrees for 20-25 minutes.
85. BOLICHE
Cut a hole through the ... hours or until meat is fork tender. Remove meat ... Simmer for 5 minutes. Serve with rice or mashed potatoes. 6 servings.
Cook sausage and garlic until meat is brown. Drain off excess ... dry bread crumbs. A 10" x 6" x 1 1/2" baking dish should be used. Serve 4 to 6.
87. STUFFED SQUASH
Wash squash. Cut squash in ... aside. Saute the meat with seasoning until it is ... and let simmer on a low fire for 20 minutes or until done.
In hot butter in 4-quart ... Add carrots to meat mixture; simmer covered, about 1/2 ... vegetables. Makes 6 (1 1/2 cup) servings, 302 calories each.
89. PIROGHI
Prepare pie crust mix and ... same skillet brown meat. Stir in water, loosen ... Make slits in top of pastry. Bake at 400 degrees for 30 minutes.
90. FRIED RICE
Heat wok VERY HOT. Add ... in bowl with meat and drain all fat, except ... to cook. This recipe makes a generous main dish for a family of five.
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