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Results 81 - 90 of 91 for string soup
Add water to large pot. Add beef, tomatoes, onion, garlic and sugar. Boil for 10 minutes then cook on medium heat for 1 hour or until meat ...
Simmer the vegetables, covered in the chicken stock in a large saucepan until tender, about 15 minutes. Drain the vegetables, reserving the ...
83. VEGETABLE-SOUP
Dice the carrots, potatoes, parsnips and turnips, cut the celery small slices, dice the onions, and shred the cabbage, after it comes to a ...
84. WINTER SOUP
Add all ingredients into large Dutch oven pan on stove top. Bring to boil for 10 minutes. Reduce to simmer for approximately 4 hours. Stir ...
Pamper the meat while browning. Combine meats and vegetables. Sprinkle the vegetables into the pot as the wall gets ugly if not. Cover all ...
Parsley flakes can be used. ... until tender. As soup boils, a yellow foam will ... bouillon cube for flavor. Add noodles to the soup and serve hot.
Saute in melted butter, carrots, ... boiling, reduce and simmer for 2 hours. Ladle soup and place sliced cheese on top and broil to soft bubbles.
In a large kettle, boil water. Combine all ingredients except zucchini, orzo and cheese. Cook for 20 minutes, over low heat. Add orzo and ...
89. CABBAGE SOUP
Mix all ingredients in large pot. Cook until tender approximately 1 hour. Can add chicken or beef if desired. Franklin, VA
90. VEGETABLE SOUP
Cut bacon into 1/2 inch pieces. Fry in large frying pan until sizzling. Cook 5 minutes until crisp. Add onions, celery, scallions, pepper. ...
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