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Results 81 - 90 of 547 for strawberry cheesecake
Leave cream cheese at room ... make a paste. Mix with fruit. Cook until thick. Cool and spread on top of cheesecake. Refrigerate about 3 hours.
Prepare graham cracker crust as directed on package using butter and sugar. Press into 9 x 13 inch pan. Prepare no bake cheese cake filling ...
Cream cottage cheese by putting through sieve and beating with rotary beater or blender. Beat eggs, salt, extract, and Sweet & Low; pour ...
Filling for crust: Mix 1/2 ... minutes. Place in refrigerator several hours before serving. May top with Thank You brand cherry or strawberry filling.
Mix cream cheese and sugar. Fold in Cool Whip. Spread into crust. Refrigerate 2 hours. Garnish with fresh strawberries.
1. In small mixing bowl, ... 350 degrees. Bake cheesecake 50 minutes to 1 hour ... strawberries and mint sprigs, if desired and serve. Serves 10-12.
Mix all ingredients until smooth, using an electric mixer. Add 1 teaspoon vanilla extract. Pour all into a graham cracker crust. Bake at ...
Combine pecans, crumbs and butter. Press into the bottom of a 10-inch springform pan. Set aside. For filling, beat the cream cheese in a ...
Put butter into an 8 inch round baking dish. Microwave on high 40 seconds, or until melted. Add crumbs; combine. Press evenly on bottom of ...
Dissolve Jello in boiling water, ... lemon juice. Put cheese mixture on top of pressed graham crackers. Top with chilled strawberry mixture. Chill.
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