1 graham crust
2 (8 oz.) pkgs. cream cheese
1 (3 oz.) pkg. cream cheese
3 eggs
3/4 c. sugar
Fresh strawberries

Mix all ingredients until smooth, using an electric mixer. Add 1 teaspoon vanilla extract. Pour all into a graham cracker crust. Bake at 350 degrees for about 45 to 60 minutes. It will rise when it gets golden brown. It will then fall and crack. Top with fresh strawberries.