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Results 81 - 90 of 226 for strawberry blueberry cake
Break cake up into bite size pieces. ... top of mixture in casserole dish. Put remaining Cool Whip over all. Sprinkle pecans on top. Refrigerate.
Place one cookie each in bottom of 12 foil cups, place cups on cookie sheet. Beat cream cheese, sugar, eggs and vanilla until smooth. With ...
Melt butter (about 45 seconds ... crust. Return cheese cake into microwave oven on medium ... topping of your choice. Serves 6 to 8 - can serve 10.
1. Mix together the graham cracker crumbs and the melted butter (1 stick); spread this crust into bottom of 13"x9" pan. 2. Beat the ...
Take square casserole dish or cake pan. In a mixing bowl, ... mixture is done. Take out of oven. Serve hot or cold with ice cream or Cool Whip.
Cook berries with 1 cup ... into a greased cake pan or iron skillet. Mix ... serving plate. Suggestion: Serve topped with whipped cream or ice cream.
Preheat oven to 350 degrees. ... top of cheese cakes. Top each with either ... 16 or more. These will keep for several days in the refrigerator.
Whip cream, set aside. Beat everything else together. Fold together whip cream and mixture. Add to pie shell and chill for 1 hour. Top as ...
CRUST: Mix wafers with butter, press into bottom of 9x13 pan. FILLING: Mix Cool Whip with powdered sugar. Beat in cream cheese until ...
Stir one 8-ounce package cream ... pound 5 ounce) can blueberry pie filling atop the cheese filling. Chill until set. Makes a 9-inch pie. Serves 8.
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