| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 118 for stock pot
81. POT ROAST
Place meat, onions, garlic, bell ... Worcestershire sauce and stock. Sprinkle with basil and ... vegetables. 473 calories per serving. 8 grams of fat.
Sprinkle meat with salt and ... herbs, wine, and stock. Bring to a boil ... with macaroni. Cook macaroni and drain. Toss with butter and cheese.
83. CHICKEN POT PIE
Mix soup with chicken stock. Pour over chicken and ... flour, milk, butter and pepper. Place over chicken. Bake at 325 degrees for 45 minutes.
84. CHICKEN POT PIE
Bone the chicken. Make recipe of your favorite pie crust. Roll out crust. Put chicken pieces over crust. Sprinkle diced onion over chicken. ...
85. CHICKEN POT PIE
In a large skillet, brown chicken in a little vegetable oil (or spray with PAM). Remove chicken to separate bowl. Add chicken broth, ...
Sear sliced chuck heart on ... minutes. Add beef stock and bring to a boil. ... paste; season with salt and pepper. Add 1 tablespoon of sugar.
Place meat in a microwave cooking pot, add minced onion, garlic ... Add wine and stock, re-cover and simmer at ... vegetables are tender. Wilshire Elem.
Slice the onions. Heat the oil in a large pot over medium heat and brown ... the onions, the stock, 1 1/2 teaspoon salt ... reduced broth as a sauce.
89. PEPPER POT STEW
Cut beef in 1-inch cubes, ... Add salt, beef stock and cook, covered, for about ... pepper and parsley. Cook until vegetables are tender. Serves 6.
90. BEAN POT SOUP
Mix together and heat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables