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Results 81 - 90 of 552 for stir fry beef
Cut the beef into shreds (match stick size). ... Add beef and stir until the color changes. Remove ... the pan. Stir fry the ginger, garlic, and hot ... the chopped scallion. Serve.
Cut off large leaves and ... thin slices. Cut beef slices into 1 1/2 inch squares. Combine seasonings. Stir until thickened. Add beef and ... beef and deep fry for 1-2 minutes. Beef should ... heated for 10 seconds.
In a small bowl, mix beef broth with cornstarch and teriyaki ... pepper and onions; stir-fry until tender-crisp. Remove to bowl. ... in warm pastry shells.
Slice beef in strips (across grain i.e. ... Add vegetables and stir fry 2 minutes until broccoli is ... Makes 2 servings. 359 calories per serving.
Trim fat from beef. Partially freeze beef; thinly ... a small bowl, stir together the broth, soy sauce, ... and green onions. Stir-fry for 3 to 4 minutes ... Cal-325, CHO-57, Pro-16, Fat-3.
Partially freeze beef; cut into thin strips. In a small bowl, stir together the next 4 ingredients ... with Pam. Stir fry onions 1 1/2 minutes. Add ... Serve to 4 people.
Slice flank steak thin. Mix ... stock; set aside. Stir well before use. Cooking: Put ... garlic mixture; stir fry 15 seconds. Add flank steak; ... through. Garnish with scallions.
Trim fat from beef and cut into 1/8 inch ... garlic. Cook and stir 5 minutes until beef is ... and red pepper mixture; cook and stir 1 minute.
With a very sharp knife, ... in bowl. Add beef and mix to coat pieces ... the meat and stir-fry about 2 to 3 minutes ... meat and serve immediately.
Trim all fat from steak ... Heat oil in fry pan and beef strips. Stir fry over high heat, turning ... vegetables are coated with a thin glaze.
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