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Results 81 - 90 of 671 for stir-fry fresh vegetables
Combine first 3 ingredients in ... 2 minutes. Add vegetables; stir-fry 2-3 minutes. Remove vegetables from ... Serve over rice. Makes 4 servings.
Heat a large, heavy skillet ... add chicken and stir fry for 2 minutes. Remove the ... Remove chicken and vegetables with slotted spoon. Spoon the ... has 7 grams carbohydrate.
Cut chicken into 2-inch chunks. ... 30 minutes. Cut vegetables into bite-size chunks. Stir-fry vegetables in 2 tablespoons oil ... Serve immediately over rice.
Heat the vegetable oil in large frying pan or wok over medium heat. Add the asparagus and red pepper and cook, stirring until almost ...
Clean shrimps and remove shells. ... high heat. Add vegetables and stir-fry. Combine sauce ingredients and ... mixed vegetables and cook 3 minutes.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in ... add cooking oil. Stir-fry garlic in hot oil for ... with rice, if desired.
Combine first 7 ingredients in a small bowl; stir well and set aside. Cut ... heat. Add chicken; stir-fry 3 minutes or until lightly ... 2 minutes. Remove vegetables from wok and set aside. ... heated. Yield: 8 servings.
88. BEEF STIR FRY
Slice beef into thin 3 ... the meantime prepare vegetables. Thinly slice celery and ... tablespoons cooking oil. Fry meat a little at a ... on rice or noodles.
In medium bowl, mix well ... quickly and frequently (stir- frying) until vegetables are coated; add water and stir-fry until asparagus is tender-crisp. Place ... meat mixture and serve.
Combine the sliced chicken with ... broccoli and salt. Stir- fry broccoli for about 2 minutes; ... Serve immediately with rice. Makes 4 servings.
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