Results 81 - 90 of about 970 for sticks candy

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Line a large jelly roll pan (one with sides) with foil. Cover with soda crackers. Boil brown sugar and butter together 3 minutes (start ...

Mix all ingredients (except peanut butter) together into a well combined mixture and roll out on wax paper, using some confectioners sugar ...

Combine sugar, cocoa, butter and cream; boil for 1 minute. Add remaining ingredients; beat until stiff. Drop from tablespoon onto waxed ...

Mix all ingredients like dough except food coloring. Divide into 3 or 4 sections; tint each a different color with food coloring. Form into ...

Peel yams, and cut into small 1/2-inch pieces then place into an 8x8-inch baking pan. Preheat oven to 375°F. In a small sauce pot, bring ...



Heat milk and sugar in a large kettle on high for about 10 minutes. Do not stir (3 minutes). Drop in butter (do not stir). Bring to a rapid ...

Do not make on a ... stage (260°F on candy thermometer). Pour at once on ... container. Cooks Note: Use of a candy thermometer is recommended.

Mix sugar, cocoa, salt, butter and milk in saucepan. Boil for 2 minutes. Remove from heat and add peanut butter, oatmeal and vanilla. Mix ...

Sift together flour, soda and ... egg. Stir in candy bar pieces and dry ingredients. ... Remove from baking sheets and place on wire racks to cool.

Melt ingredients above in pan. ... corn flakes. Drop on wax paper. Make clusters out of them with teaspoon. Add three red hot candy in center.

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