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Results 81 - 90 of 223 for stew sherry
81. EASY BEEF STEW
Trim fat and cut meat into 1" or 1 1/2" cubes. Mix all ingredients in casserole (or small baking or roasting pan with cover), cover and ...
82. VEAL STEW
Combine all of the above, put meat in last. Let boil, covered, for 1 hour. Then simmer at least 1/2 hour. Serve with rice and salad.
83. GYPSY STEW
Place the chicken, onions, garlic, 1 cup of the sherry, and the stock in ... serving bowls. Ladle stew over them and serve. May ... advance and slowly reheated.
(Slices of fresh ginger root should be about 1 inch in diameter). Use a cleaver to cut beef into thin slices. Place in a large heavy pot. ...
Preheat oven to 325 degrees. ... in red wine, sherry and enough stock to cover. ... Bisquick box. Wonderful aroma when cooking. (Central Office)
86. CHICKEN STEW POT
Dredge chicken with flour seasoned ... 2 hours. (Add sherry during last 30 minutes of ... over noodles or with dumplings. Yield: 4 to 6 servings.
Cook chicken pieces. When cool, ... pepper. When about ready to start rest of dinner, add frozen limas and corn. Just before serving add sherry.
Cover lentils and navy beans ... stock, wine and sherry. Add drained lentils and beans. Bring stew to boil. Then lower heat ... salad and garlic bread.
89. LOBSTER STEW
Remove lobster meat from the ... while then when ready to serve reheat. Do not boil. A bit of sherry may be added, if desired. Be sure to do ahead.
Sprinkle garlic over meat. Put in heavy casserole dish or Dutch oven. Mix remaining ingredients, except carrots and potatoes. Pour over ...
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