Steamed - Recipes - Page 9

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Results 81 - 90 of 412 for steamed

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81. SOUR CREAM SAUCE FOR STEAMED VEGETABLES

Melt butter in small saucepan over medium heat. Add flour and cook over low heat until smooth, stirring constantly. Stir in celery, water, ...

82. STEAM PUDDING

Cream first 3 ingredients and ... water. Cover to steam and boil for 2 hours. ... into the milk and stir constantly until thick (do not boil).

83. SHAO-MAI STEAMED PORK DUMPLINGS

Cut up celery cabbage into ... you plan to steam them. Cover with plastic wrap ... spoon. Transfer the finished dumplings to a heated platter.

84. STEAM PUDDING

Fill cans (greased and floured) ... Bake 1 1/2 hours in pans of water or steam at barely simmer. Cook until thick. Serve hot over warm pudding.

85. STEAM CHICKEN WITH GREEN ONION

Rub (1) mixture over exterior ... side up and steam over heat for 25 minutes, ... and add (2) to thicken, portion over chicken pieces and serve.

86. STEAM CHICKEN

Put chicken in a big ... While you cook steam chicken, turn the meat couple ... the bottom. When starts to boil, turn stove medium until done.

87. STEAM DATE PUDDING

Cream sugar, salt, and butter. ... tightly with foil, tie with string. Steam about 3 1/2 hours. Unmold, serve warm with hard sauce. Serves 8-10.

88. STEAM BAKED CHICKEN CASSEROLE

Preheat oven to 350 degrees. Spread onion rings on bottom of a 9x13 inch baking dish. Add potatoes and mushrooms. Add the chicken broth ...

89. STEAM PUDDING

Mix all together and steam for 30 minutes in a ... the center. (Like an angel food cake pan, only smaller.) Mix together and cook until clear.

90. STEAM CABBAGE

Wash and chop cabbage leaves ... cup of water, steam 15 minutes on high heat. ... for 10 minutes more. Add oil, salt and MSG to taste. Mix well.

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